Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Viking - Pale Ale Malt | 37 | 2.5 | 78.6% | |
2 lb | Viking - Caramel 100 | 35 | 50.8 | 14.3% | |
1 lb | Viking - Dextrine Malt | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 20.85 | 33.3% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 25 min | 14.49 | 33.3% | |
0.75 oz | Cascade | Pellet | 7 | Whirlpool at 80 °C | 0 min | 2.19 | 33.3% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Other | Boil | 15 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Temperature | 30 °C | 67 °C | 60 min | |
6 L | Sparge | 67 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.1 |
Mash volume with grains | 23.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 16.1 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.1 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 19 |
Total: | 32.3 |
Equipment Profile Used: | System Default |