Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

Created: Tuesday January 5th 2021
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236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
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1.071
1.019
6.9%
40.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 64.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 12.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb New Zealand - Roast Barley0.5 lb Roast Barley 32.7 736.04 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 40.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 58 °F 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Coffee stout" American Stout beer recipe by Brewer #344802. All Grain, ABV 6.91%, IBU 40.84, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Caramel Malt - 120L, Chocolate, Roast Barley) Hops: (Cascade, Nugget, Chinook) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:59 UTC