Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Wheat | 38 | 1.8 | 22.2% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 33.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 22.2% | |
0.50 lb | American - Caramel / Crystal 10L - (late boil kettle addition) | 35 | 10 | 22.2% | |
2.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 16.56 | 25% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 75% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.84 gal | Strike | 151 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 159 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.84 | 3.4 |
Mash volume with grains | 1.02 | 4.1 |
Grain absorption losses | -0.28 | -1.1 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2 g | 8 qt) | 2.5 | 10 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.5 g | 10 qt) | 2 | 8 |
Total: | 3.53 | 14.1 |
Equipment Profile Used: | System Default |