Leftover Grain Ale - Beer Recipe - Brewer's Friend

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Leftover Grain Ale

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 4th 2021
1.069
1.020
6.5%
24.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 62.5%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 12.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 12.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 90 min 24.53 50%
0.25 oz Artisan - Fuggle (US)0.25 oz Fuggle (US) Hops Pellet 4.7 Dry Hop 7 days 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 3.75 15
Equipment Profile Used: System Default
"Leftover Grain Ale" Scottish Heavy beer recipe by tjones9193. All Grain, ABV 6.46%, IBU 24.53, SRM 16.35, Fermentables: (Pale 6-Row, CaraRed, CaraMunich I, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade, Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:58 UTC