Luxe - Beer Recipe - Brewer's Friend

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Luxe

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday January 4th 2021
1.081
1.021
7.9%
11.6
5.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 58.3%
3 lb US - Honey 3 lb Honey - (late boil kettle addition) 41.7 2 25%
1 lb US - CaraHell (DE)1 lb CaraHell (DE) 33.8 11 8.3%
8 oz White Wheat (US)8 oz White Wheat (US) 39.7 2 4.2%
8 oz US - Honey 8 oz Honey 41.7 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 11.57 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary (fresh) Other Boil 0 min.
1 each Scorpion pepper Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 158 °F 45 min
mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.55 22.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 0.2 0.8  
Going into fermentor 4.5 18  
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

aim for 4.5 gallons in the fermenter

heat treat the 3# of honey in one gallon 170 degree water for 20 mins then cool and add to the fermenter

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  • Last Updated: 2021-01-04 19:48 UTC