Vienna Lager
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.62 |
33.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.87 |
66.7% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
69 °C |
65 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
30.7 |
Mash volume with grains (equipment estimates 35.7 L)
|
33.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Peter Blight. BIAB, ABV 5.43%, IBU 24.49, SRM 10.5, Fermentables: (Vienna Malt, Carapils, Melanoidin, Chocolate) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 18:57 UTC