Soured Community IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Soured Community IPA

123 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday January 4th 2021
1.038
1.005
4.4%
280.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 113.23 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 39.47 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 62.16 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.48 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 40.13 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.0846 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.08 qt/lb 2.24 8.9  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.9 11.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Soured Community IPA" American IPA beer recipe by Brewer #340511. All Grain, ABV 4.35%, IBU 280.48, SRM 3.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt) Hops: (Nugget, Simcoe, Apollo)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 14:39 UTC