BDX IPA - Beer Recipe - Brewer's Friend

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BDX IPA

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 4th 2021
12.5 °P
3.2 °P
5.0%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Lager200 kg Lager 38 1.4 76.2%
37.50 kg United Kingdom - Wheat37.5 kg Wheat 37 2 14.3%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 9.5%
262.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 731.6 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1613.4  
Equipment Profile Used: System Default
"BDX IPA" No Profile Selected beer recipe by Vincent M. All Grain, ABV 4.97%, IBU 0, SRM 2.95, Fermentables: (Lager, Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 08:07 UTC