84. Lemondrop Lager - Beer Recipe - Brewer's Friend

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84. Lemondrop Lager

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday January 4th 2021
1.035
1.006
3.9%
7.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 37.3 2.03 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 5.37 25%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Whirlpool 15 min 2.5 25%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"84. Lemondrop Lager" International Pale Lager beer recipe by CraftBeerBanter. All Grain, ABV 3.86%, IBU 7.87, SRM 2.96, Fermentables: (German Pilsner Malt, Carapils, Torrified Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:32 UTC