Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off.
|
11.5 |
46
|
Strike water volume at mash thickness of 2 qt/lb
|
11.5 |
46
|
Mash volume with grains
|
13.34 |
53.4
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.58 g | 58.3 qt)
|
13.7 |
54.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 12.12 g | 48.5 qt)
|
13 |
52
|
Estimated amount in fermentor
|
13 |
52
|
Total:
|
16.83
|
67.3
|
Equipment Profile Used: |
System Default |