Current Tennant Red IPA - Beer Recipe - Brewer's Friend

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Current Tennant Red IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Modus Operandi Former Tennant clone recipe
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday January 4th 2021
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Red IPA

by Adam77

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 28

1.073
1.017
7.4%
30.5
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Ale Malt3.2 kg Ale Malt 37.4 3.05 41.9%
3.20 kg Gladfield - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 41.9%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.2%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 5.2%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 3.3%
0.18 kg Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 355 2.4%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 8.4 Boil 45 min 16.29 10%
15 g Taiheke15 g Taiheke Hops Pellet 8.4 Boil 15 min 6.6 7.5%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 3 5%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 5 min 4.63 5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 70 °C 20 min 10%
10 g Taiheke10 g Taiheke Hops Pellet 8.4 Hop Stand at 70 °C 20 min 5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Hop Stand at 70 °C 20 min 10%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 10 °C 3 days 20%
30 g Taiheke30 g Taiheke Hops Pellet 8.4 Dry Hop at 10 °C 3 days 15%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 10 °C 3 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Other Mash 70 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 70 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
6 g Fermaid AT Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.5
Mash volume with grains (equipment estimates 40.4 L) 41.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22.3
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%)

  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L
    OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
    Same grist as first version
    Forgot the 5min hop addition
    Switched to M66 Hop Head yeast x2 packs from US-05
    Changed water profile to IPA/DIPA to improve hop flavour
    Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions)
    12/2/22 - SG: 1018
    15/2/22 - SG: 1016, cold crashed to 10C and dry hopped.
    17/2/22 - Dropped to 1C.
    19/2/22 - Kegged and carbed.

    Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21
  • Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L
  • OG: 1072 (Refract.), 1068 (Tilt)
    Substitutes;
  • Taiheke (NZ Cascade) used also for Cascade
  • Accidentally put Enigma 10g in for Galaxy 10g at 5 min.
  • Ferm temp raised from 18.5 to 23 over ferm.
    26/1/21 - SG: 2018
    27/1/21 - SG: 2018
    28/1/21 - SG: 2018, dry hopped at 10 C.
    31/1/21 - Cold crashed to 1 C.
    1/2/21 - Kegged and carbed.
    2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
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  • Last Updated: 2022-03-21 23:45 UTC