pa los big shot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pa los big shot

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 4th 2021
1.057
1.010
6.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Weyermann - Pilsner0.9 kg Pilsner 36 1.5 29%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.2%
2 kg Munich2 kg Munich 37 6 64.5%
0.10 kg Briess - Caramel Malt - 10L0.1 kg Caramel Malt - 10L 35.4 10 3.2%
3.10 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 L Strike 68 °C 67 °C 60 min
Top Off -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates 2.4 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"pa los big shot" Märzen beer recipe by chemitlitliztli. All Grain, ABV 6.17%, IBU 0, SRM 9.26, Fermentables: (Pilsner, Victory Malt, Munich, Caramel Malt - 10L)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 01:49 UTC