Fresh Squeezed Clone 2.5 Gal - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone 2.5 Gal

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 3rd 2021
1.069
1.014
7.3%
38.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 76%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Bonlander Munich Malt 10L0.88 lb Bonlander Munich Malt 10L 35.9 10 16.7%
0.38 lb American - Caramel / Crystal 80L0.38 lb Caramel / Crystal 80L 33 80 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.9 Boil 60 min 11.12 9.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.9 Boil 15 min 11.04 18.2%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.6 Boil 15 min 10.78 18.2%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.9 Whirlpool at 170 °F 10 min 5.27 18.2%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.9 Dry Hop 5 days 18.2%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.6 Dry Hop 5 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brew Saltz Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Macerado Infusion 160 °F 155 °F 40 min
2.5 gal Top Off 70 °F 70 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 1.46 5.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Fresh Squeezed Clone 2.5 Gal" American IPA beer recipe by Piwi Esko. Extract, ABV 7.25%, IBU 38.21, SRM 10.49, Fermentables: (DME Pilsen Light) Steeping Grains: (Bonlander Munich Malt 10L, Caramel / Crystal 80L) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Brew Saltz, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2021-01-04 01:07 UTC