Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David P
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 22nd 2014
1.058
1.016
5.5%
30.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 60 min 17.92 55.6%
0.80 oz Yakima Chief Hops - us golding0.8 oz us golding Hops Leaf/Whole 5.7 Boil 30 min 12.31 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 5 min.
1 tsp yeast nutri Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)

OG FG 1.021
Alcohol 5.09%

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  • Last Updated: 2015-02-11 15:08 UTC