Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

282 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Tjaden
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday January 3rd 2021
1.085
1.019
8.7%
46.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 54.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 18.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback 20 min 12.88 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback 20 min 23.52 20%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hopback 20 min 10.19 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.33 25.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 7 28  
Boil off losses -1 -4  
Post boil volume (equipment estimates 6 g | 24 qt) 5 20  
Hops absorption losses (hopback) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by David Tjaden. Extract, ABV 8.65%, IBU 46.59, SRM 4.08, Fermentables: (Flaked Oats, LME Pilsen Light, DME Pilsen Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 19:51 UTC