Schwrzbier 1 - Beer Recipe - Brewer's Friend

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Schwrzbier 1

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.047
1.010
4.8%
49.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 66.9%
1.50 lb Munich1.5 lb Munich 37 6 20.1%
9 oz American - Chocolate9 oz Chocolate 29 350 7.5%
6.50 oz American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L 34 60 5.4%
7.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 41.2 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.1 20.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.3 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.18 28.7  
Mash volume with grains 7.78 31.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.8 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Schwrzbier 1" Schwarzbier beer recipe by Brewer #337487. BIAB, ABV 4.8%, IBU 49.59, SRM 25.81, Fermentables: (Pilsner, Munich, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Tettnanger, Saaz) Other: (Whirlfloc, Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 19:49 UTC