Single malt IPA - Beer Recipe - Brewer's Friend

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Single malt IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 3rd 2021
1.071
1.014
7.6%
91.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 14.7 Boil 60 min 78.12 35%
60 g Mosaic60 g Mosaic Hops Pellet 14.7 Boil 5 min 13.35 30%
70 g Mosaic70 g Mosaic Hops Pellet 14.7 Dry Hop 0 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.4 L) 43.5
Mash volume with grains (equipment estimates 45.4 L) 49.4
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 36.4 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm

lisäykset keiton alussa

Oli aivan loistavaa IPAa!

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  • Last Updated: 2021-04-14 15:19 UTC