Calyp/Cent/Citra and Dry ID Gem - Beer Recipe - Brewer's Friend

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Calyp/Cent/Citra and Dry ID Gem

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.056
1.011
5.8%
94.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Carabody5.5 lb Carabody 10 2.66 34.4%
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 59.4%
1 lb Castle Malting - Château Pale Ale1 lb Château Pale Ale 38 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso (13 AA)0.5 oz Calypso (13 AA) Hops Pellet 13 Boil 60 min 21.03 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.87 15.4%
1.50 oz Calypso (13 AA)1.5 oz Calypso (13 AA) Hops Pellet 13 Boil 15 min 31.31 23.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 17.66 15.4%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 23.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Calyp/Cent/Citra and Dry ID Gem" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 94.87, SRM 5.01, Fermentables: (Carabody, Brewers Malt 2-Row, Château Pale Ale) Hops: (Calypso (13 AA), Centennial, Citra (11 AA), Centennial (10 AA), Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:58 UTC