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Awesome Recipe

2777 calories 257.1 g 05 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 2777 calories (Per 05L)
Carbs: 257.1 g (Per 05L)
Created: Sunday January 3rd 2021
1.060
1.012
6.3%
52.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Pellet 4.75 Boil 60 min 43.99 40%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 10 min 7.97 20%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Leaf/Whole 4.75 Dry Hop 8 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 13.9
Mash volume with grains (equipment estimates 21.9 L) 15.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Tony TJ. BIAB, ABV 6.28%, IBU 51.96, SRM 4.35, Fermentables: (Pilsner Malt) Hops: (Saaz Late) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:59 UTC