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Awesome Recipe

2777 calories 257.1 g 05 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 2777 calories (Per 05L)
Carbs: 257.1 g (Per 05L)
Created: Sunday January 3rd 2021
1.060
1.012
6.3%
52.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Pellet 4.75 Boil 60 min 43.99 40%
20 g Barth-Haas - Saaz Late20 g Saaz Late Hops Pellet 4.75 Boil 10 min 7.97 20%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Pellet 4.75 Dry Hop 10 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.9
Mash volume with grains (equipment estimates 21.9 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 10
Total: 18.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Tony TJ. BIAB, ABV 6.28%, IBU 51.96, SRM 4.35, Fermentables: (Pilsner Malt) Hops: (Saaz Late) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:47 UTC