Easy Summer Kolsch - Beer Recipe - Brewer's Friend

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Easy Summer Kolsch

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday January 3rd 2021
1.044
1.008
4.8%
13.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pilsen16 kg BEST Pilsen 37 1.9 78%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 14.6%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 4.9%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 9.2 44.4%
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.17 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 698.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 71 °C 66 °C 40 min
Infusion 66 °C 70 °C 20 min
68 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.55 L. Suggest reducing initial water volume to 45.4 L and adding 62.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.93 L. Suggest reducing strike water volume to 31.87 L and adding 25.53 L sparge/top-off. 57.4
Strike water volume at mash thickness of 2.8 L/kg 57.4
Mash volume with grains 70.9
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 71.6 L) 79
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 115
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 136.4  
Equipment Profile Used: System Default
"Easy Summer Kolsch" Kölsch beer recipe by Brewer #340333. All Grain, ABV 4.83%, IBU 13.37, SRM 3.46, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, BEST Acidulated) Hops: (Tettnanger) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:20 UTC