My beer the IPA 10 Gallon - Beer Recipe - Brewer's Friend

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My beer the IPA 10 Gallon

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 3rd 2021
1.063
1.014
6.4%
110.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - American - Pilsner13 lb American - Pilsner 37 1.8 59.1%
0.50 lb Proximity - Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
3 lb Viking - United Kingdom - Dextrine Malt3 lb United Kingdom - Dextrine Malt 33 1.8 13.6%
3 lb Viking - American - Caramel / Crystal 20L3 lb American - Caramel / Crystal 20L 35 20 13.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 45 min 51.1 26.7%
3.25 oz Mosaic3.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 34 28.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.11 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.27 8.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.58 17.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 4.37 8.9%
11.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
3.5 gal Fly Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.99 56
Equipment Profile Used: System Default
"My beer the IPA 10 Gallon" Double IPA beer recipe by Gene131. All Grain, ABV 6.42%, IBU 110.44, SRM 6.6, Fermentables: (American - Pilsner, Flaked Oats, United Kingdom - Dextrine Malt, American - Caramel / Crystal 20L, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Mandarina Bavaria, Simcoe, Galaxy, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:54 UTC