LUCHONA MOTHER(BELGA STRONG BLOND ALE) - Beer Recipe - Brewer's Friend

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LUCHONA MOTHER(BELGA STRONG BLOND ALE)

296 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.416 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Sunday January 3rd 2021
1.095
1.026
9.1%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Castle Malting - Château Pilsen 2RS8.75 kg Château Pilsen 2RS 37 1.9 82.9%
0.87 kg Castle Malting - Château Pale Ale0.87 kg Château Pale Ale 38 3.4 8.2%
0.32 kg Castle Malting - Château Wheat Blanc0.315 kg Château Wheat Blanc 38 1.8 3%
0.63 kg Corn Sugar - Dextrose0.625 kg Corn Sugar - Dextrose 42 0.5 5.9%
10.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13.9 Boil 90 min 36.42 83.3%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 20 min 3.86 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 179.2 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.9
Mash volume with grains (equipment estimates 2.2 L) 21.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 10.4 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.9 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 21.8  
Equipment Profile Used: System Default
"LUCHONA MOTHER(BELGA STRONG BLOND ALE)" Belgian Golden Strong Ale beer recipe by felix cardenas. All Grain, ABV 9.07%, IBU 40.28, SRM 5.57, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Wheat Blanc, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2024-07-16 17:14 UTC