Around the Lotus - Beer Recipe - Brewer's Friend

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Around the Lotus

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday January 3rd 2021
1.073
1.019
7.6%
73.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Best Ale4.3 kg Best Ale 37.5 3 63.2%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.7%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lotus10 g Lotus Hops Pellet 15.1 Boil 30 min 9.84 2%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15.7 Boil 10 min 4.83 2%
30 g Lotus30 g Lotus Hops Pellet 15.1 Boil 10 min 13.93 6%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 19.2 Boil 10 min 5.91 2%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15.7 Whirlpool at 80 °C 10 min 7.54 8%
120 g Lotus120 g Lotus Hops Pellet 15.1 Whirlpool at 80 °C 10 min 21.75 24%
40 g Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops Pellet 19.2 Whirlpool at 80 °C 10 min 9.22 8%
140 g Lotus140 g Lotus Hops Pellet 15.1 Dry Hop 7 days 28%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15.7 Dry Hop 5 days 10%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 19.2 Dry Hop 5 days 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 10.3 57.2 152.4 76.3 35.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike 73 °C 69 °C 60 min
13.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 25.3 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 3
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Around the Lotus" Double IPA beer recipe by Gmarg. All Grain, ABV 7.55%, IBU 73.01, SRM 6.38, Fermentables: (Best Ale, Vienna, Munich Type I) Hops: (Lotus, Columbus (15 AA), Vic Secret (15.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-02-11 19:51 UTC