London Porter - Beer Recipe - Brewer's Friend

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London Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 3rd 2021
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1.056
1.013
5.7%
28.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 84.5%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5.6%
500 g German - CaraRed500 g CaraRed 34 20 7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.8%
7,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.2 Boil 60 min 20.46 42.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.68 28.6%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 0 min 28.6%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Amarillo Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 78 °C 64 °C 60 min
14 L Batch Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains (equipment estimates 17.9 L) 18.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"London Porter" Robust Porter beer recipe by ShawnInZa. All Grain, ABV 5.68%, IBU 28.14, SRM 34.04, Fermentables: (Munich - Light 10L, Chocolate, CaraRed, Flaked Wheat) Hops: (Magnum, Simcoe, Southern Passion) Other: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 10:29 UTC