London Porter (Robust) - Beer Recipe - Brewer's Friend

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London Porter (Robust)

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Castle Malting - Château Pale Ale17 lb Château Pale Ale 38 3.4 61.3%
4 lb United Kingdom - Crystal 55L4 lb Crystal 55L 34 55 14.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2 lb Belgian - Special B2 lb Special B 34 115 7.2%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 6.3%
1 lb Belgian White Wheat - Belgian White Wheat1 lb Belgian White Wheat 38 2 3.6%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Sorachi Ace1.75 oz Sorachi Ace Hops Pellet 13.6 Boil 45 min 33.86 46.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 10 min 8.77 53.3%
3.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 12.3 49.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 10.28 g | 41.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"London Porter (Robust)" No Profile Selected beer recipe by E. Trotter. All Grain, ABV 6.83%, IBU 42.63, SRM 35.69, Fermentables: (Château Pale Ale, Crystal 55L, Carapils (Dextrine Malt), Special B, Chocolate, Belgian White Wheat) Hops: (Sorachi Ace, Amarillo)
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  • Last Updated: 2021-01-14 10:49 UTC