Scottish ale wee heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish ale wee heavy

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mark John
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday January 3rd 2021
Similar Recipes

Mountain Man

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 19

1.077
1.014
8.2%
20.3
27.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.2%
5 lb American - Victory5 lb Victory 34 28 36%
1.50 lb Munich1.5 lb Munich 37 6 10.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 First Wort 60 min 16.59 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 15 min 3.74 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Primary 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.44 psi       Temp: 64 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 164 °F 152 °F 60 min
3.37 gal Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.86 19.4  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Scottish ale wee heavy" Strong Scotch Ale beer recipe by Mark John. All Grain, ABV 8.2%, IBU 20.33, SRM 27.68, Fermentables: (Maris Otter Pale, Victory, Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (irish moss, Yeast Nutrient, Gypsum)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:16 UTC