Fruitcake Brown - Beer Recipe - Brewer's Friend

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Fruitcake Brown

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 3rd 2021
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1.054
1.018
4.7%
28.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 68.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
1 lb American - Vienna1 lb American - Vienna 35 4 9.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.25 lb American - Chocolate0.25 lb American - Chocolate 29 350 2.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L 34 60 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.51 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.4 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.55 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Fruit cake Other Secondary 3 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Sparge 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.53 30.1  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.66 g | 14.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Fruitcake Brown" American Brown Ale beer recipe by Northjayz. BIAB, ABV 4.7%, IBU 28.47, SRM 14.22, Fermentables: (American - Pale 2-Row, Wheat, American - Vienna, Melanoidin, American - Chocolate, American - Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Hallertau Mittelfruh, Cascade) Other: (Fruit cake)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 22:03 UTC