Eric's ordinary bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eric's ordinary bitter

114 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.035
1.008
3.6%
27.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 60 min 17.75 38.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 4.24 30.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 5 min 5 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 37 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.59 34.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Eric's ordinary bitter" Ordinary Bitter beer recipe by Eric. BIAB, ABV 3.55%, IBU 26.99, SRM 12.11, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 80L) Hops: (Cashmere, Cascade, Columbus) Other: (5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 20:33 UTC