Farrmer's Ale - Beer Recipe - Brewer's Friend

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Farrmer's Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.050
1.009
5.3%
48.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Victory1 lb Victory 34 28 4.8%
1 lb Munich1 lb Munich 37 6 4.8%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.69 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.65 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.72 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 5.25 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Farrmer's Ale" Blonde Ale beer recipe by Paul. All Grain, ABV 5.26%, IBU 48.31, SRM 6.54, Fermentables: (Maris Otter Pale, Victory, Munich, Wheat) Hops: (Magnum, Centennial, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 20:52 UTC