Farrmer's Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.69 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.65 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.72 |
25% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
5.25 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.69 |
25% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.65 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.72 |
25% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
5.25 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 2 qt/lb
|
10.5 |
42
|
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt)
|
12.18 |
48.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.15 g | 52.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.5 |
46
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
12 |
48
|
Total:
|
15.88
|
63.5
|
Equipment Profile Used: |
System Default |
"Farrmer's Ale" Blonde Ale beer recipe by Paul. All Grain, ABV 5.26%, IBU 48.31, SRM 6.54, Fermentables: (Maris Otter Pale, Victory, Munich, Wheat) Hops: (Magnum, Centennial, Cascade, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 20:52 UTC