Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.056
1.013
5.7%
54.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.6 Boil 60 min 26.43 25%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 3 Boil 30 min 4.84 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.6 Boil 30 min 20.31 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3 Boil 15 min 3.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 65 °F 156 °F --
Infusion 156 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.88 35.5  
Mash volume with grains 9.72 38.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Inspired by Black Butte Porter recipe in clone beer book with significant changes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 20:45 UTC