#46-ESB2 - Beer Recipe - Brewer's Friend

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#46-ESB2

258 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 29.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 258 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 35.2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 35.2%
1 kg German - CaraRed1 kg CaraRed 34 20 14.1%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 7%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 3.5%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.5%
95 g Weyermann - Carafa I95 g Carafa I 32 340 1.3%
7,095 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 90 min 31.43 41.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 5.12 58.3%
60 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.46 ml Lactic acid Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Kuzeyden Suya Palmer Full Brown uygulaması
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 69 °C 60 min
21.18 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 27.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.5 L) 29.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 28.5
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Kırmızı renk için kolları sıvadık bakalım

Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 20:11 UTC