IPA SMaSH - Beer Recipe - Brewer's Friend

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IPA SMaSH

13060 calories 1154.5 g 30 qt
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13060 calories (Per 30qt)
Carbs: 1154.5 g (Per 30qt)
Created: Saturday January 2nd 2021
1.050
1.009
5.4%
56.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 41.14 50%
13 g BSG - Cascade13 g Cascade Hops Pellet 6.5 Boil 25 min 14.87 26%
12 g BSG - Cascade12 g Cascade Hops Pellet 6.5 Hopback 0 min 24%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 140 270 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 77 °C 67 °C 90 min
9 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 9.1 L) 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"IPA SMaSH" English IPA beer recipe by tre.mendo. All Grain, ABV 5.42%, IBU 56.02, SRM 9.69, Fermentables: (Château Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 23:59 UTC