Freaky Deeky Dutch - Beer Recipe - Brewer's Friend

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Freaky Deeky Dutch

202 calories 20.7 g 355 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 202 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)
Created: Saturday January 2nd 2021
1.061
1.015
6.0%
21.2
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 59.3%
500 g American - Vienna500 g Vienna 35 4 16.9%
250 g Munich Malt250 g Munich Malt 36.8 7.87 8.5%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 8.5%
125 g Belgian - Biscuit125 g Biscuit 35 23 4.2%
75 g Belgian - Special B75 g Special B 34 115 2.5%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 15.15 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.4 Boil 5 min 6.09 50%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.1 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Full Volume Mash Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.4
Mash volume with grains (equipment estimates 21.8 L) 19.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 17.4  
Equipment Profile Used: System Default
"Freaky Deeky Dutch" Belgian Pale Ale beer recipe by BrainYYC. BIAB, ABV 5.99%, IBU 21.24, SRM 12.24, Fermentables: (Maris Otter Pale, Vienna, Munich Malt, Caramel / Crystal 15L, Biscuit, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:17 UTC