hoppy - pils 2 - Beer Recipe - Brewer's Friend

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hoppy - pils 2

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vid Kregar
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 2nd 2021
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1.045
1.008
4.9%
22.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Castle Malting - Château Pilsen 2RS4.04 kg Château Pilsen 2RS 37 1.9 97.6%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2.4%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Leaf/Whole 12.3 Boil 60 min 11.29 22.6%
14 g Barth-Haas - Styrian Savinjski Golding14 g Styrian Savinjski Golding Hops Pellet 5.25 Boil 90 min 11.34 45.2%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 0 min 32.3%
31 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 27.5 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"hoppy - pils 2" International Pale Lager beer recipe by Vid Kregar. All Grain, ABV 4.87%, IBU 22.63, SRM 3.41, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Hallertauer Magnum, Styrian Savinjski Golding, Styrian Dragon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 21:28 UTC