Partigyle12 - Dopplebockish (1st runnings)
283 calories
23.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 9.12 psi
Temp: 35 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
168 °F |
152 °F |
60 min |
2.625 gal |
|
Sparge |
180 °F |
156 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.42 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.14 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
7.66
|
30.6
|
Equipment Profile Used: |
System Default |
"Partigyle12 - Dopplebockish (1st runnings)" Doppelbock beer recipe by Ornlu. All Grain, ABV 9.42%, IBU 24.22, SRM 16.42, Fermentables: (German Pilsner Malt, Munich Dark 20L, Biscuit, Chocolate Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 18:08 UTC