Partigyle12 - Dopplebockish (1st runnings) - Beer Recipe - Brewer's Friend

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Partigyle12 - Dopplebockish (1st runnings)

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 2nd 2021
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.086
1.014
9.4%
24.2
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gladfield - German Pilsner Malt8 lb German Pilsner Malt 37.3 2.03 71.1%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 22.2%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.4%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 22.43 63.3%
0.33 oz Hallertau Tradition (Germany)0.33 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 1.61 20.9%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 1 min 0.18 15.8%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
2.625 gal Sparge 180 °F 156 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Partigyle12 - Dopplebockish (1st runnings)" Doppelbock beer recipe by Ornlu. All Grain, ABV 9.42%, IBU 24.22, SRM 16.42, Fermentables: (German Pilsner Malt, Munich Dark 20L, Biscuit, Chocolate Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:08 UTC