Juicy Scoops - Beer Recipe - Brewer's Friend

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Juicy Scoops

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Lovely Beer Company
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 69%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 12.6 Whirlpool 0 min 11.8 11.1%
1.50 oz Cashmere1.5 oz Cashmere Hops Pellet 14.5 Whirlpool 0 min 13.58 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.1 Whirlpool 0 min 5.71 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 12.6 Dry Hop (High Krausen) 5 days 22.2%
3 oz Cashmere3 oz Cashmere Hops Pellet 7.6 Dry Hop (High Krausen) 5 days 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 6.1 Dry Hop (High Krausen) 0 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       Temp: 45 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 8 37.5 198.6 78 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 154 °F 50 min
Temperature 154 °F 170 °F 10 min
3 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Juicy Scoops" Specialty IPA: New England IPA beer recipe by The Lovely Beer Company. All Grain, ABV 6.93%, IBU 31.08, SRM 3.96, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Carapils, Corn Sugar - Dextrose) Hops: (Centennial, Cashmere, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Sea salt, Gypsum)
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  • Last Updated: 2021-01-21 00:01 UTC