Me SMaSH GPS Golden Promise Simcoe DDH DIPA - Beer Recipe - Brewer's Friend

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Me SMaSH GPS Golden Promise Simcoe DDH DIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harjun Panimo
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 2nd 2021
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1.064
1.013
7.0%
102.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 6.51 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 First Wort 0 min 32.56 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 29.6 7.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 40 min 20.78 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 14.34 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.72 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 6.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 30.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brulosophy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 12 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 21.3 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Me SMaSH GPS Golden Promise Simcoe DDH DIPA" American IPA beer recipe by Harjun Panimo. All Grain, ABV 6.95%, IBU 102, SRM 12.25, Fermentables: (Golden Promise) Hops: (Simcoe) Other: (Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 06:47 UTC