Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 63.8% | |
2.38 lb | American - Wheat | 38 | 1.8 | 15.2% | |
1.25 lb | Briess - Chocolate | 25 | 350 | 8% | |
0.81 lb | United Kingdom - Black Patent | 27 | 525 | 5.2% | |
0.63 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.60 lb | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
15.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 90 min | 46.04 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.11 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.65 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
9.50 g | Chalk | Water Agt | Mash | 1 hr. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 oz | Oak Cubes Medium Toast | Flavor | Secondary | 21 days | |
16 oz | Bourbon | Flavor | Secondary | 21 days |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Base water from BrewRO system. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Batch Sparge | -- | 160 °F | 60 min | |
8.37 gal | Strike | 160 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.87 | 23.5 |
Mash volume with grains | 7.13 | 28.5 |
Grain absorption losses | -1.96 | -7.8 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |