milk shake sour( add juice) - Beer Recipe - Brewer's Friend

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milk shake sour( add juice)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.050
1.009
5.4%
34.4
5.5
5.7
117.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Gambrinus - Pale Malt21 lb Pale Malt $ 1.65 / lb
$ 34.65 		37.3 2.1 73.7%
3 lb Flaked Corn3 lb Flaked Corn $ 1.85 / lb
$ 5.55 		40 0.5 10.5%
3 lb Bairds - Vienna Malt3 lb Vienna Malt $ 1.85 / lb
$ 5.55 		37 3.5 10.5%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper $ 2.20 / lb
$ 3.30 		34 30 5.3%
28.50 lbs / $ 49.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Cluster2 oz Cluster Hops $ 2.25 / oz
$ 4.50 		Pellet 7.5 Boil 60 min 20.08 33.3%
2 oz Charles Faram - Liberty2 oz Liberty Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 Boil 25 min 8.38 33.3%
2 oz Charles Faram - Liberty2 oz Liberty Hops $ 2.50 / oz
$ 5.00 		Pellet 4.5 Boil 15 min 5.98 33.3%
6 oz / $ 14.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/gal juice $ 6.00 / gal
$ 18.00 		Other Primary 21 days
$ 18.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
$ 12.00 / each
$ 36.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 36.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.09 gal (92.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 11.09 gal (44.37 qt) sparge/top-off. 20.81 83.3  
Strike water volume (equipment estimates 20.54 g | 82.2 qt) 20.81 83.3  
Mash volume with grains (equipment estimates 22.82 g | 91.3 qt) 23.09 92.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 20.81 83.3
Equipment Profile Used: System Default
"milk shake sour( add juice)" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.36%, IBU 34.44, SRM 5.52, Fermentables: ( Pale Malt, Flaked Corn, Vienna Malt, Carapils Copper) Hops: (Cluster, Liberty) Other: (juice)
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  • Last Updated: 2022-04-17 20:38 UTC