hoppy - pils - verzija 3 - Beer Recipe - Brewer's Friend

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hoppy - pils - verzija 3

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Castle Malting - Château Pilsen 2RS4.04 kg Château Pilsen 2RS 37 1.9 97.6%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2.4%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Styrian Savinjski Golding14 g Styrian Savinjski Golding Hops Leaf/Whole 5.25 Boil 60 min 9.83 34.1%
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Leaf/Whole 12.3 Boil 60 min 11.51 17.1%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 15 min 5.64 24.4%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 4 days 24.4%
41 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 50 °C 25 min
Infusion 63 °C 63 °C 35 min
Infusion 66 °C 67 °C 10 min
Infusion 70 °C 70 °C 30 min
Sparge 76 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 8.4 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.2 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"hoppy - pils - verzija 3" International Pale Lager beer recipe by Brewer #337673. All Grain, ABV 5.29%, IBU 26.98, SRM 3.41, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Styrian Savinjski Golding, Hallertauer Magnum, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 15:08 UTC