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IRA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 2nd 2021
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1.062
1.015
6.2%
48.8
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 65.6%
1.50 kg Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L 37.3 10 24.6%
0.34 kg United Kingdom - Crystal 45L0.34 kg United Kingdom - Crystal 45L 34 45 5.6%
0.23 kg United Kingdom - Crystal 90L0.23 kg United Kingdom - Crystal 90L 33 90 3.8%
0.03 kg United Kingdom - Black Patent0.03 kg United Kingdom - Black Patent 27 525 0.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 12.26 7.1%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 18.99 7.1%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.71 14.3%
30 g Azacca30 g Azacca Hops Pellet 15 Hop Stand at 80 °C 20 min 6.43 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Hop Stand at 80 °C 20 min 6.43 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 33 100 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
12 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 23.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.7 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.3
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Brasser standard avec Hop Stand

Laisser fermentation se faire au complet.
Jour 4 : Diacetyl rest, augmenter température à 22C

Jour 7 : DH en une seule dose.

Jour 9 : Cold Crash 4C

Jour 11 : Keg

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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 14:02 UTC