Wheat Brut IPA on Mead Cake - Beer Recipe - Brewer's Friend

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Wheat Brut IPA on Mead Cake

140 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: Brut
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.044
1.001
5.8%
16.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - DME Pilsen Light24 oz DME Pilsen Light 45 2 75%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 25%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool at 180 °F 30 min 8.31 25%
0.50 oz NZ Hort 43370.5 oz NZ Hort 4337 Hops Pellet 11.8 Whirlpool at 180 °F 30 min 8.18 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 4 days 25%
0.50 oz NZ Hort 43370.5 oz NZ Hort 4337 Hops Pellet 11.8 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Amylase Enzyme Water Agt Mash 5 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bay County MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.85 7.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
Total: 1.89 7.5
Equipment Profile Used: System Default
"Wheat Brut IPA on Mead Cake" Brut beer recipe by Abauer1994. Extract, ABV 5.75%, IBU 16.49, SRM 2.6, Fermentables: (DME Pilsen Light, Dry Malt Extract - Wheat) Hops: (Strata , NZ Hort 4337) Other: (Amylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 15:28 UTC