Brkate
217 calories
23.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.22 |
22.2% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.39 |
33.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.82 |
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Columbus (Pellet) 45 g Columbus (Pellet) Hops |
|
35.43 |
99.9% |
45 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.89 L |
|
Strike |
69 °C |
69 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
15.3 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
17.4 |
Boil off losses
|
-3.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Brkate" American Porter beer recipe by Jernej Horvat. All Grain, ABV 6.67%, IBU 35.42, SRM 44.98, Fermentables: (Maris Otter Pale, Flaked Wheat, Cara 20L, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 08:00 UTC