Brkate - Beer Recipe - Brewer's Friend

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Brkate

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday January 2nd 2021
1.070
1.019
6.7%
35.4
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 62.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 13.3%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 6.7%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 6.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late mash tun addition) 30 340 6.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 30 575 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 12.22 22.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 13.39 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 9.82 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.89 L Strike 69 °C 69 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.3
Mash volume with grains 18.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.7 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Brkate" American Porter beer recipe by Jernej Horvat. All Grain, ABV 6.67%, IBU 35.42, SRM 44.98, Fermentables: (Maris Otter Pale, Flaked Wheat, Cara 20L, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 08:00 UTC