Lockdown Pale 2.2 - Beer Recipe - Brewer's Friend

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Lockdown Pale 2.2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Ale Malt3.7 kg Extra Pale Ale Malt 38 1.7 77.9%
0.80 kg Crisp Malting - Caramalt 15L0.8 kg Caramalt 15L 32.7 17.5 16.8%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.44 3.4%
15 g Chinook15 g Chinook Hops Pellet 10.5 Boil 15 min 10.06 6.4%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 15 min 7.79 8.6%
20 g Cascade20 g Cascade Hops Pellet 6.1 Whirlpool at 75 °C 0 min 1.74 8.6%
20 g Chinook20 g Chinook Hops Pellet 10.5 Whirlpool at 75 °C 0 min 3 8.6%
100 g Cascade100 g Cascade Hops Pellet 6.1 Dry Hop 5 days 42.9%
50 g Chinook50 g Chinook Hops Pellet 10.5 Dry Hop 5 days 21.5%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Lockdown Pale 2.2" American Pale Ale beer recipe by Differ. All Grain, ABV 4.82%, IBU 38.03, SRM 9.39, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Heritage Crystal) Hops: (Magnum, Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 19:58 UTC