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Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.046
1.011
4.6%
31.9
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb New Zealand - Ale Malt3.49 lb Ale Malt 37.4 3.05 62.7%
0.55 lb Gladfield - Roast Barley0.55 lb Roast Barley 32.7 507 9.9%
1.53 lb Flaked Barley1.53 lb Flaked Barley 32 2.2 27.5%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.94 100%
1.09 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.97 23.9  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #330239. BIAB, ABV 4.62%, IBU 31.94, SRM 34.55, Fermentables: (Ale Malt, Roast Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:26 UTC