NZ Leichtbier - Beer Recipe - Brewer's Friend

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NZ Leichtbier

100 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.031
1.005
3.5%
22.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 90.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Motueka (7 AA)0.6 oz Motueka (7 AA) Hops Pellet 6.5 Boil 30 min 14.95 30%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.5 Boil 5 min 6.46 50%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 1 min 0.6 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal 155 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25.1 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.33 29.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Total: 6.89 27.6
Equipment Profile Used: System Default
"NZ Leichtbier" German Leichtbier beer recipe by Brewer #140422. BIAB, ABV 3.51%, IBU 22.02, SRM 3.09, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L) Hops: (Motueka (7 AA), Motueka) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 00:19 UTC