A little off the top - Beer Recipe - Brewer's Friend

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A little off the top

307 calories 33.4 g 750 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 93%
Calories: 307 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)
Created: Friday January 1st 2021
1.044
1.012
4.2%
34.4
5.4
5.3
26.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg Weyermann - Pale Ale2.49 kg Pale Ale $ 1.28 / lb
$ 7.03 		39 2.3 66%
0.45 kg Canada Malting - WHITE WHEAT MALT0.453 kg WHITE WHEAT MALT $ 1.28 / lb
$ 1.28 		38.1 3.5 12%
0.45 kg Weyermann - Munich Type I0.453 kg Munich Type I $ 1.28 / lb
$ 1.28 		38 6 12%
0.34 kg Simpsons - CaraMalt0.34 kg CaraMalt $ 2.35 / lb
$ 1.76 		34 14 9%
0.04 kg Weyermann - Acidulated0.038 kg Acidulated 27 3.4 1%
3.77 kg / $ 11.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Artisan - Idaho #714.17 g Idaho #7 Hops $ 3.10 / oz
$ 1.55 		Pellet 13.6 Boil 10 min 9.6 16.6%
14.70 g Mandarina Bavaria14.7 g Mandarina Bavaria Hops $ 3.40 / oz
$ 1.76 		Pellet 8.5 Boil 10 min 6.22 17.3%
14.17 g Artisan - Idaho #714.17 g Idaho #7 Hops $ 3.10 / oz
$ 1.55 		Pellet 13.6 Hop Stand 0 min 5.07 16.6%
14.17 g Mandarina Bavaria14.17 g Mandarina Bavaria Hops $ 3.40 / oz
$ 1.70 		Pellet 8.5 Hop Stand 0 min 3.17 16.6%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops $ 3.50 / oz
$ 3.46 		Pellet 14 Hop Stand 0 min 10.32 32.9%
85.21 g / $ 10.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.33 / each
$ 0.33 		Fining Boil 10 min.
187 g Rice Hulls $ 2.00 / lb
$ 0.82 		Fining Mash 5 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
$ 1.15
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.85 L heat liquor Temperature 20 °C 66 °C 15 min
add grains to step down Temperature 66 °C 63 °C --
B-amylase rest Steeping 63 °C 63 °C 30 min
temp step Temperature 63 °C 69 °C 5 min
A-amylase rest Steeping 69 °C 69 °C 30 min
14.14 L heat liquor Temperature 20 °C 77 °C --
Mash out then hold for 10 min Temperature 69 °C 77 °C 8 min
Start sparge Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes



adjust water profile
Tighten up with recipe from book.

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  • Last Updated: 2021-04-13 01:54 UTC