Darc Czek - Beer Recipe - Brewer's Friend

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Darc Czek

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Pilsen Malt8.5 lb Pilsen Malt $ 1.20 / lb
$ 10.20 		37.5 1.8 79.5%
15 oz American - Caramel / Crystal 60L15 oz American - Caramel / Crystal 60L $ 2.00 / lb
$ 1.88 		34 60 8.8%
13 oz German - CaraMunich I13 oz German - CaraMunich I $ 0.13 / oz
$ 1.63 		34 39 7.6%
2 oz Bairds - Roasted Barley2 oz Roasted Barley $ 0.19 / oz
$ 0.38 		33 600 1.2%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt $ 0.19 / lb
$ 0.06 		25 550 2.9%
171 oz / $ 14.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Willamette (4.2 AA) / 3.1 Ounces1.5 oz Yakima Valley Hops - Willamette (4.2 AA) / 3.1 Ounces Hops $ 0.60 / oz
$ 0.90 		Pellet 4.2 Boil 60 min 23.95 60%
1 oz Saaz (3.2 AA) / 5 Ounces1 oz Saaz (3.2 AA) / 5 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 3.2 Boil 5 min 2.43 40%
2.50 oz / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 10 min.
$ 0.50
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 166 °F 152 °F 60 min
5.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.84 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Darc Czek" Czech Dark Lager beer recipe by Big Toad. All Grain, ABV 5.04%, IBU 26.38, SRM 25.77, Fermentables: ( Pilsen Malt, American - Caramel / Crystal 60L, German - CaraMunich I, Roasted Barley, Midnight Wheat Malt) Hops: (Yakima Valley Hops - Willamette (4.2 AA) / 3.1 Ounces, Saaz (3.2 AA) / 5 Ounces) Other: (Whirlfloc)
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  • Last Updated: 2021-01-02 20:30 UTC