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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 1st 2021
1.058
1.014
5.7%
32.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
1.50 lb Proximity - Munich Malt1.5 lb Munich Malt 37.3 10 12.3%
9 oz Briess - Carabrown Malt9 oz Carabrown Malt 36.3 55 4.6%
5.60 oz American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L 35 15 2.9%
19 oz American - Caramel / Crystal 75L19 oz Caramel / Crystal 75L 33 75 9.7%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 2.9%
3.80 oz United Kingdom - Pale Chocolate3.8 oz Pale Chocolate 33 207 1.9%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Perle1.1 oz Perle Hops Pellet 9 Boil 60 min 24.88 64.7%
0.60 oz Sterling0.6 oz Sterling Hops Leaf/Whole 7.6 Boil 30 min 8.01 35.3%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by celejalde. All Grain, ABV 5.67%, IBU 32.89, SRM 21.58, Fermentables: (Pale 2-Row, Munich Malt, Carabrown Malt, Caramel / Crystal 15L, Caramel / Crystal 75L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 23:47 UTC